Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers 

Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi

21

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile

17

Lobster, Fettuccini, Peas, Pistachios, Chives

19

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit

15

House-made Mozzarella, Virginia Ham, Basil Pesto

Heirloom Tomatoes, Balsamic

13

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

19

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

15

Salads

Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette

11

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing

9

Arugula, Frisée, Duck Egg*, Shimeji, Celery Root, Duck Prosciutto, Balsamic

12

Entrees

Pan Seared Sea Scallops, Cous Cous, Smoked Tomatoes, Peas, Green Beans, Pork Belly

32

Grilled King Salmon*, French Green Lentils, Pickled Beets

Pistachios, Goat Cheese, Pesto, Basil Butter

28

Pan Roasted Duck Breast*, Asian Noodles, Wild Mushrooms, Napa Cabbage, Radish

29

 Free-Range Guinea Fowl, Parmesan Gnocchi, Garlic
Rapini, Charred Tomato

29

Heritage Breed Pork Chop*, Goat Cheese Soufflé

Golden Apple Sauce, Grilled Onion

32

Braised Beef Short Rib, Mushroom Duxelle, Turnips, Jasmine Rice, Sweet Chile

33

Grilled Prime Beef Tenderloin*

Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter

39