Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers 

Tuna Tempura*, Avocado, Cucumber, Nori, Radish, Soy, Wasabi
21

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile
18

Lobster, Fettuccini, Peas, Pistachios, Chives
20

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage, Buttermilk Biscuit
17

House-made Mozzarella, Virginia Ham, Basil Pesto
Heirloom Tomatoes, Balsamic
15

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress
20

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad
18

Salads

Manakintowne Greens, Pears, Almond Cracker
Caromont Farms Goat Cheese, Port Wine Vinaigrette
12

Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing
10

Arugula, Frisée, Duck Egg*, Shimeji, Celery Root, Duck Prosciutto, Balsamic
14

Entrees

Pan Seared Sea Scallops, Cous Cous, Smoked Tomatoes,
Peas, Green Beans, Pork Belly
34

Grilled King Salmon*, French Green Lentils, Pickled Beets
Pistachios, Goat Cheese, Pesto, Basil Butter
30

Pan Roasted Duck Breast*, Asian Noodles, Wild Mushrooms, Napa Cabbage, Radish
29

Free-Range Guinea Fowl, Parmesan Gnocchi, Garlic
Rapini, Charred Tomato
29

Heritage Breed Pork Chop*, Goat Cheese Soufflé
Golden Apple Sauce, Grilled Onion
34

Braised Beef Short Rib, Mushroom Duxelle, Turnips, Jasmine Rice, Sweet Chile
35

Grilled Prime Beef Tenderloin*
Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter
42

*Tuna, Salmon, Duck, Duck Egg, Pork, and Beef are cooked to order.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

We understand some may prefer smaller portions—we are happy to accommodate; however, product costs necessitate a charge for split items.

Desserts

Cinnamon Crêpes
Pumpkin Pie Spices, Caramelized
White Chocolate, Molasses
Candied Pumpkin Seeds
9

Profiteroles
Espresso Ice Cream, Chocolate Sauce
9

Molasses Madeleines
Sweet Potato Purée, Wheat Crumble
Pecans, Maple, Brown Sugar Ice Cream
9

Macadamia Nut Pie
Vanilla Bean Ice Cream, Pineapple Brulée
9

Dark Chocolate Mousse Triangle
Flourless Chocolate Cake, Cranberry
9

Cheese Plate
Selection of Three Cheeses
Fresh Fruit, Port Wine Reduction
Toasted Pistachios
12.5

Daily Selection of Sorbet
8