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Menu
Our Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

 

 

Appetizers 

Seared Tuna Niçoise, Fingerling Potato, Olives,
Fennel, Green Beans, Pickled Mustard Seed, Quail Egg

18

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Green Chile

16 

Lobster, Fregola, Brussels Sprouts, Oyster Mushrooms, Pistachio

19

Fricassée of Rabbit, Wild Mushrooms, Leek, Sage, Buttermilk Biscuit

15 

House-made Mozzarella, Edwards’ Ham, Basil Pesto, Heirloom Tomatoes, Balsamic

13

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

19 

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

15

 

Salads

 Manakintowne Greens, Pear, Almond Cracker,
Caromont Farms Goat Cheese, Port Wine Vinaigrette

11 

Hearts of Romaine, Focaccia Croutons, Roasted Garlic Dressing

9

Asparagus, Pea Shoots, Arugula, Duck Prosciutto, Sunny-Side Up Duck Egg

13

 

Entrees 

Pan Seared Sea Scallops, Cous Cous, Smoked Tomato,
Snap Peas, Green Beans, Pork Belly

32

Grilled King Salmon, Lentilles du Puy, Edwards’ Sausage,
Braised Fennel, Shimeji Mushrooms, Tarragon Compound Butter

28 

Free-Range Guinea Fowl, Parmesan Gnocchi, Garlic,
Rapini, Charred Tomato

29

Duck Breast, Rye Spätzle, Turnip, Swiss Chard, Black Cherries,
Thistle-Honey Gastrique, Beggar’s Purse of Confit

29 

Heritage Breed Pork Chop, Goat Cheese Soufflé, Golden Apple Sauce, Grilled Onion

32

Braised Lamb Shank, Crushed Yukon Gold Potato, Green Beans, Wild Mushrooms

33 

Grilled Prime Beef Tenderloin, Asparagus, Crispy Rosemary Steak Fries, Bleu Cheese Butter

39