Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

 

Appetizer

 

Crispy Rappahannock Oysters, Roasted Green Chile, Tomato, Onion, Cilantro

 

15

 

Lobster Mac & Cheese, Fregola, English Peas, Chives

19

 

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage

Buttermilk Biscuit

15

 

House-made Mozzarella, Edward’s Ham, Summer Tomatoes

Fresh Basil Pesto, Balsamic Reduction

13

 

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

19

 

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

15

 

 

Salad

 

Manakintowne Greens, Pear, Almond,
Jasper Hill Farm ‘Bayley Hazen Blue,’Port Wine Vinaigrette

11

 

Hearts of Romaine, Focaccia Croutons, Roasted Garlic Dressing

9

 

Arugula & Frisee Salad, Piney River Apples, Duck Proscuitto

 

11

 

 

Entrees

 

Wild Rice-Tasso Stuffed Quail, Crawfish Etouffée

29

 

Free-Range Guinea Fowl, Butternut Squash Risotto
Savoy Cabbage, Sage

29

 

Grilled King Salmon, Cauliflower, Romanesco
Bacon, Hazelnuts, Mushroom Duxelle

 

28

 

Braised Lamb Shank, Crushed Yukon Golds, Green Beans, Wild Mushrooms

33

 

Pan Seared Sea Scallops, Cous Cous, Smoked Tomato
Sweet Peas, Green Beans, Pork Belly

32

 

Heritage Breed Pork Chop, Goat Cheese Soufflé

Golden Apple Sauce, Grilled Onion

29

 

Grilled Prime Beef Tenderloin

Fresh Brussels Sprouts, Crispy Rosemary Steak Fries, Bleu Cheese Butter

39