Below is an example of our seasonal menu which changes daily. Please let us know if you have any special dietary requests. We are happy to accommodate.

Appetizers

Crispy Rappahannock Softshell Crab with Roasted Green Chile Butter Sauce
12.95

Asparagus and Prosciutto with Lobster Chive Salad and Lemon Olive Oil
18.95

Fricassee of Rabbit, Wild Mushrooms, Leeks, Sage
Buttermilk Biscuit
14.95

House-made Mozzarella with Edwards’ Ham
Roasted Romanesco Cauliflower, Peppers, Olives, Pine Nuts and Pesto
12.95

Seared Foie Gras with Hazelnut Toast, Blackberries and Watercress
18.95

Ginger Barbecued Pork Ribs with Marinated Cucumber Salad
14.95

Salads

Manakintowne Greens with Pickled Beets, Toasted Almonds
Caromont Virginia Goat Cheese
9.95

Hearts of Romaine, Focaccia Croutons and Roasted Garlic Dressing
7.95

Arugula and Frisée with Strawberries, Old Chatham Camembert and Aged Balsamic
10.95

Entrees

Crispy Quail with Goat Cheese Tamales,
Corn, Shiitake Mushrooms, Roasted Chiles and Scallions
28.95

Free-Range Pheasant with Gnocchi
Charred Tomatoes, Tuscan Kale, Melted Onions and Fresh Thyme
28.95

Sweet Soy Grilled Pacific Salmon with Citrus Ponzu
Stir Fry Vegetables and Nori Rice
29.95

Grilled Lamb Strip Loin, Farro with Herbs and Olives
Rapini, Garlic, Lemon and Pine Nuts
29.95

Pan Seared Sea Scallops, Freekeh with Oyster Mushrooms
Asparagus, Preserved Lemon and Mint
29.50

Heritage Breed Pork Chop with Toasted Walnut and Gruyere Bread Pudding
Swiss Chard, Apples and Bacon
28.95

Grilled Prime Beef Tenderloin
Spring Morels, Ramps, Crispy Baked Potato and Chive Butter
38.95