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Menu
Our Menu

Below is an example of our seasonal menu which changes regularly. Please let us know if you have any special dietary requests. We are happy to accommodate.

 

Appetizer

 

 

Seared Tuna Niçoise, Fingerling Potato, Olives,
Fennel, Green Beans, Pickled Mustard Seed, Quail Egg

 

 

18

 

Crispy Rappahannock Oysters, Sweet Onion, Tomato, Espelette Pepper

 16

 

Lobster, Lemon Fettuccine, English Peas, Chive, Pistachio

 

19

 

Fricassée of Rabbit, Wild Mushrooms, Leeks, Sage

Buttermilk Biscuit

15

 

House-made Mozzarella, Edward’s Ham, Baby Artichokes,

Grilled Escarole & Onions, Balsamic

13

 

Seared Foie Gras, Hazelnut Toast, Blackberries, Watercress

19

 

Ginger Barbecued Pork Ribs, Marinated Cucumber Salad

15

 

 

Salad

 

Manakintowne Greens, Pear, Pumpkin Seed Cracker,
Caromont Farms Goat Cheese, Port Wine Vinaigrette

 11

 

Hearts of Romaine, Focaccia Croutons, Roasted Garlic Dressing

9

 

Local Asparagus, Pea Shoots, Arugula, Duck Prosciutto, Sunny-side Up Duck Egg

13

 

 

Entrees

 

Duck Breast, Rye Spätzle, Turnip, Fig
Wildflower-Honey Gastrique, Beggar’s Purse of Confit

 

29

 

Free-Range Guinea Fowl, Gnocchi, Root Vegetables,
Black Trumpet Mushroom, Scallion

 

 

29

 

Grilled King Salmon, Cauliflower, Romanesco
Bacon, Hazelnuts, Mushroom Duxelle

 28

 

Braised Lamb Shank, Crushed Yukon Golds, Green Beans, Wild Mushrooms

33

 

Pan Seared Sea Scallops, Cous Cous, Smoked Tomato
Sweet Peas, Green Beans, Pork Belly

32

 

Heritage Breed Pork Chop, Goat Cheese Soufflé

Golden Apple Sauce, Grilled Onion

29

 

Grilled Prime Beef Tenderloin

Fresh Brussels Sprouts, Crispy Rosemary Steak Fries, Bleu Cheese Butter

39